Our Wellfleet Shellfish Come From Field Point, Old Wharf and Indian Neck
About Aquaculture in Wellfleet
Aquaculture has deep roots in Wellfleet, and the techniques and methods for growing shellfish have been passed down for generations. A farm, or shellfish bed, as it is often referred to, is an acreage of tidal seafloor in Wellfleet Harbor. At low tides, the beds are exposed, allowing oystermen to tend to their product and gear. At high tide the beds are covered, allowing the oysters and clams to pump sea water, feeding off the nutrients in the water, and continue to grow.
Each farm is unique in the way it grows oysters and clams based on tidal exposure and the physical makeup of the bottom of the seafloor.We use a common method in Wellfleet known as the “bag and rack method”. Oyster seed, small baby oysters about the size of a fingernail that are spawned in hatcheries around New England or caught in the summertime on “china hats” are seeded in the late spring and early summer. This seed is then placed in hard plastic bags, which are strapped to rebar racks, which sit on the sea floor. This method ensures the oysters stay in one place, the densities are accurate and the product is easily tended to. As the water warms throughout the spring and summer, the oysters grow rapidly, which requires constant attention, grading, and sorting, to keep the oysters happy and healthy. Once they grow to size. – 2 ½ – 3 inches – they are ready for market. At which time the oysters are harvested and ready to bring to your event or party.
